nicotine poisoning - перевод на голландский
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nicotine poisoning - перевод на голландский

HAZARDOUS CHEMICAL EXPOSURE
Nicotine Poisoning; Nicotine toxicity
  • alt=The most common adverse effects in e-cigarette calls to US poison control centers: Ingestion exposure resulted in vomiting, nausea, drowsy, tachycardia, or agitation. Inhalation/nasal exposure resulted in nausea, vomiting, dizziness, agitation, or headache. Ocular exposure resulted in eye irritation or pain, red eye or conjunctivitis, blurred vision, headache, or corneal abrasion. Multiple routes of exposure resulted in eye irritation or pain, vomiting, red eye or conjunctivitis, nausea, or cough. Dermal exposure resulted in nausea, dizziness, vomiting, headache, or tachycardia.

nicotine poisoning         
nicotinevergiftiging (vergiftiging door te veel roken)
gas poisoning         
  • Breath CO monitor displaying carbon monoxide concentration of an exhaled breath sample (in ppm) with its corresponding percent concentration of carboxyhemoglobin.
  • A carbon monoxide monitor clipped to the uniform of a paramedic
  • Carbon monoxide detector connected to a North American power outlet
  • CO toxicity symptoms
  • Finger tip [[carboxyhemoglobin]] saturation monitor (SpCO%). Note: This is not the same as a pulse oximeter (SpO2%), although some models (such as this one) do measure both the oxygen and carbon monoxide saturation.
  • A person within a hyperbaric oxygen chamber
TOXICITY DUE TO EXPOSURE TO CARBON MONOXIDE
Carbon Monoxide Poisoning; Poisoning, carbon monoxide; CO poisoning; CO Poisoning; Gas poisoning; Carbon monoxide toxicity; Monoxide poisoning; Car exhaust suicide; Diagnosis of carbon monoxide poisoning; Death by car exhaust; Death by car exhaust inhaling; Harmful effects of CO; ClearMate; Co toxicity
gasvergiftiging
food poisoning         
  • Poorly stored food in a refrigerator
  • ''Giardia lamblia''
  • Proper storage and [[refrigeration]] of [[food]] help in the prevention of food poisoning
  • Rotavirus
  • ''Salmonella''
ILLNESS RESULTING FROM FOOD THAT IS SPOILED OR CONTAMINATED BY PATHOGENIC BACTERIA, VIRUSES, PARASITES OR TOXINS
Food poisoning; Food Contamination/Poisoning; Foodborne disease; Food-borne illness; Food poison; Ptomaine poisoning; Foodborne intoxications; Foodborne; Bacterial food poisoning; Ptomaine; Food borne illness; Food born illness; Food Poisoning; Ptomain; Foodborne Illness; Food poisonning; Ptomaine Poisoning; Contaminated food; Food disease; Tomain; Tomain poisoning; Tolmain; Food-poisoning; Food-borne disease; Food-borne diseases; Food poisioning; Causes of foodborne illness
voedselvergiftiging

Определение

Nicotine
·noun An alkaloid which is the active principle of tobacco. It is a colorless, transparent, oily liquid, having an acrid odor, and an acrid burning taste. It is intensely poisonous.

Википедия

Nicotine poisoning

Nicotine poisoning describes the symptoms of the toxic effects of nicotine following ingestion, inhalation, or skin contact. Nicotine poisoning can potentially be deadly, though serious or fatal overdoses are rare. Historically, most cases of nicotine poisoning have been the result of use of nicotine as an insecticide. More recent cases of poisoning typically appear to be in the form of Green Tobacco Sickness, or due to unintended ingestion of tobacco or tobacco products or consumption of nicotine-containing plants.

Standard textbooks, databases, and safety sheets consistently state that the lethal dose of nicotine for adults is 60 mg or less (30–60 mg), but there is overwhelming data indicating that more than 500 mg of oral nicotine is required to kill an adult.

Children may become ill following ingestion of one cigarette; ingestion of more than this may cause a child to become severely ill. The nicotine in the e-liquid of an electronic cigarette can be hazardous to infants and children, through accidental ingestion or skin contact. In some cases children have become poisoned by topical medicinal creams which contain nicotine.

People who harvest or cultivate tobacco may experience Green Tobacco Sickness (GTS), a type of nicotine poisoning caused by skin contact with wet tobacco leaves. This occurs most commonly in young, inexperienced tobacco harvesters who do not consume tobacco.